Bakin Cakes – Lewisburg, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 359-8750 to check today's hours. Know the hours? Send them to us.

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1151 Nashville Hwy, Lewisburg, TN 37091

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Address1151 Nashville Hwy, Lewisburg, TN 37091

Phone(931) 359-8750

StyleCake shop

CountyMarshall County

Time zoneCentral Time

About Bakin Cakes

Set at 1151 Nashville Hwy (37091), Bakin Cakes is a cake shop close to the center of Lewisburg.

Lewisburg has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,368 residents. The closest neighbour on our map is Sweet CeCe's Frozen Desserts & More, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Bakin Cakes yet, so calling ahead at (931) 359-8750 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.